Hi, I’m Florence Gushue.
I’m a food safety trainer, auditor, and consultant.
How safe is your food? F.P. Gushue and Associates Inc. can help you meet food and safety standards - giving you an edge with customers, governments, agencies, and litigation.
I have the experience, qualifications, and resources to help steer you in the right direction in regards to the health and safety of your food products in North America.
MY SERVICES INCLUDE:
Risk-based second party audits
Employee training for Food Safety Programs
HACCP based program development, implementation and training of HACCP programs
FSPCA Produce Safety Grower Training
FSPCA-FSVP Training
FSPCA-PCQI Training
AFDO Seafood HACCP Training
Commodity customized HACCP Training
My Approach
Due to the impacts of Covid-19, I have focused more on virtual training. My training courses are 16 hours that are divided into 4 days. This allows you time to reflect on the course information before or after your work day.
While teaching my courses, I like to use real-time examples of issues occurring in the food industry. This gives us the opportunity to apply the lesson and create discussion about real situations in our own environments.
AUDITS
As the sole auditor at F.P. Gushue & Associates Inc., I am able to provide valuable one-on-one service to clients. I combine all of my experience in the industry to help clients understand what is expected of them and their business in the food industry. By working with few clients at a time, I am able to provide close and accessible service.
IN PERSON TRAINING
I offer in-person classes tailored to course specific needs. These involve valuable class discussion and input. This is a teaching and learning experience that allows participants to gather, decipher, and apply the lesson to real life situations in the industry.